Home

Home
The Texas A&M Center for Food Safety is an interdisciplinary, collaborative effort between Texas A&M University and Texas A&M Agrilife Research and Extension. The CFS works to expand and improve food safety activities across the university’s academic departments and units, and to enhance external visibility and public knowledge of these activities.

Thank you for stopping by our website. If there is something that we can help you with, feel free to contact us. We will be glad to hear from you!