Research

Produce Safety Research

Working with produce growers and associations
Studies on effectiveness of sanitizers
Decontamination of produce

  • Also consider possibility of internalized pathogens
  • Electron beam irradiation

Meat Safety Research

Working with establishments and industry associations
Carcass decontamination

  • Hot water
  • Organic acids

Intervention validation procedures

  • Indicator bacteria
  • Surrogate pathogens and markers

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